Wheat flour banana bread
Wheat flour banana bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations.

Wheat flour banana bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Wheat flour banana bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat flour banana bread using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Wheat flour banana bread:
  1. Take 3 ripe bananas
  2. Prepare 1 cup wheat flour
  3. Prepare 1/4 cup refined oil
  4. Make ready 1/2 cup sugar or as pur taste
  5. Get 1/4 tsp cinnamon powder
  6. Take 1 tsp baking powder
  7. Get 1/4 tsp baking soda
  8. Make ready Pinch salt
  9. Take 1 tsp choco chips

Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! Whole wheat flour has a much shorter shelf life than white so if it has been sitting in your cupboard for a long time it's best to buy a new bag. I'm usually not thrilled with the results when baking with honey but this is wonderful. This bread has ZERO refined products and such.

Instructions to make Wheat flour banana bread:
  1. Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
  2. Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
  3. Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
  4. Furthermore, add half cup of oil.
  5. Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
  6. Sieve all together making sure there are no lumps.
  7. Combine all the dry ingredients with the banana puree.
  8. Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
  9. Furthermore, add choco chips and fold gently.
  10. Transfer the batter into the bread tray or bread mould. make sure to grease the mould
  11. Pat the tray twice to remove the air incorporated into the batter.
  12. Place the cake tray into preheated kadai. bake the bread for 40 minutes.
  13. And later cut to slices and serve.
  14. Finally, serve the  eggless banana bread serve or store in airtight container.
  15. Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely

Today I am sharing a modified version of one of my most popular recipes - my healthy banana bread. This has been one of my most viewed recipes on the blog. I wrote this recipe before I discovered whole wheat pastry flour. My original recipe called for half white all-purpose flour, and half whole wheat. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers.

So that’s going to wrap it up with this exceptional food wheat flour banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!