Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and bacon sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Bacon Sandwich is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Bacon Sandwich is something that I have loved my entire life.
In a small bowl, mix mayonnaise, mustard and honey. I love grilled chicken sandwiches and my husband loves anything with bacon so this was a winning combination for us! We basted a bit of KC Masterpiece BBQ sauce on the chicken while it grilled which made it moist and juicy.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and bacon sandwich using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Bacon Sandwich:
- Prepare Bread—————–
- Prepare 4 slices bread
- Prepare 4 tablespoon mayonnaise
- Make ready Salad———————
- Get 20 ounces canned chicken
- Take 1 whole kosher pickle
- Get 2 large eggs to boil
- Make ready 1 teaspoon dill weed
- Prepare 1/2 cup mayonnaise
- Prepare 2 tablespoons chopped parsley
- Make ready 1/2 teaspoon celery salt
- Make ready 1/3 cup finely diced onions
- Take Bacon—————–
- Take 1/4 pound Bacon 4 slices
- Make ready Lettuce——————–
- Take 1 cup shredded iceberg lettuce
Toast the bread and spread with the mustard mixture, reserving a little to serve. Top with the lettuce, tomatoes, chicken. Arrange chicken, bacon slices, and cheese slices on the bottom half. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together.
Steps to make Chicken and Bacon Sandwich:
- Fry the chicken in a skillet juices and all. Add diced onions and celery salt.
- Boil the eggs
- After boiling 10 minutes peel the eggs and chop them up.
- Dice the pickle
- When the liquids are gone from the chicken add pickle juice and diced kosher pickle.
- Add the seasonings
- Mix and set aside chill it for at least 1 hour.
- Fry the bacon crisp, crumble it up a bit, and set aside.
- Add mayonnaise to the 4 slices of bread
- Add the chicken salad
- Lettuce and bacon
- Serve I hope you enjoy!
In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens. Recipe by: Norma MacMillan While the chicken marinates, fry up the bacon until chewy. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
So that is going to wrap it up with this exceptional food chicken and bacon sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
