Teriyaki Eggplant & Pork Mince
Teriyaki Eggplant & Pork Mince

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki eggplant & pork mince. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. I love using it in vegan recipes, especially roasted or grilled. Teriyaki marinade. ¼ cup reduced-sodium tamari or soy sauce. ¼ cup sake or white wine.

Teriyaki Eggplant & Pork Mince is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Teriyaki Eggplant & Pork Mince is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:
  1. Get 250-300 g Pork Mince
  2. Prepare 2 Spring Onions *finely chopped, save some green parts for topping
  3. Prepare 1 teaspoon grated Ginger
  4. Take 1 teaspoon grated Garlic
  5. Take Salt & Pepper
  6. Prepare Plain Flour
  7. Make ready 2 medium Eggplants
  8. Take 2 tablespoons Oil for cooking
  9. Make ready Teriyaki Sauce
  10. Prepare 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Sugar
  12. Take 1 tablespoon Mirin
  13. Take 2 tablespoons Water
  14. Prepare 1/2 teaspoon Potato Starch Flour

Sticky Teriyaki Eggplant is an easy and satisfying vegan main course. Lovely eggplants were one of the finds at the farmer's market this week. As many of you probably know, eggplant is great at. Mix the dressing into the salad and garnish with sesame seeds.

Steps to make Teriyaki Eggplant & Pork Mince:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Over medium-high heat, saute eggplant, onion, and bell Brush skillet lightly with oil. Try our easy to follow teriyaki beef & eggplant bowl recipe. Absolutely delicious with the best tip: replace beef with chicken or pork. Leftover teriyaki marinade can be used in stir fries or as a dipping.

So that is going to wrap this up with this exceptional food teriyaki eggplant & pork mince recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!