Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised chinese white cabbage with preserved sausages. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my entire life. They are nice and they look fantastic.
Heat some oil in a wok. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic happynut. It uses fresh dill for extra flavour, and can be made vegan or vegetarian too.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Prepare 1 preserved liver sausage
- Make ready 1 preserved sausage
- Take 40 g minced pork
- Prepare 2 sliced dried mushrooms
- Get 2 tbsp diced carrots
- Take 2 diced water chestnuts
- Get 400 g Chinese big white cabbage
- Take 1 tsp minced garlic
- Make ready 1 clove pressed garlic
- Take Seasonings:
- Take 1 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Prepare 1 tsp white sugar
- Take Pinch sesame oil
- Make ready Pinch pepper powder
- Prepare 1 1/4 tsp cornstarch
- Make ready 8 tbsp chicken broth
Fish out the brats and transfer to a cutting board. This German-inspired Smoked Sausage Recipe pairs sausage rounds with braised cabbage and potatoes and is seasoned with fennel and caraway. #Kroger #Hillshire Farm #Smoked Sausage Still, I also need to work in a variety of fresh vegetables into every meal — so there's just a quick chop on half a head of green cabbage and a quick dice on some. This Braised Cabbage with Potatoes and Smoked Sausages is the kind of down home dish that's tummy filling and simple to prepare. Sweet green cabbage is braised in bacon drippings then cooked with slices of smoked sausage and tender Yukon Gold potatoes.
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
This braised cabbage is just the kind of skillet meal you make not because it's fancy but, because it's just good eating. Braised cabbage can be a nice meat-free dish on its own, however it also makes a good side dish for various meats, especially pork and sausages. If you choose to use sauerkraut, rinse it with water before adding to the skillet. Fresh tomatoes in this recipe can be replaced with. Add stock mixture; bring to boil.
So that’s going to wrap it up with this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
