Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato casserole (food.com). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Mix topping ingredients and sprinkle over potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato casserole (food.com) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sweet potato casserole (food.com):
- Make ready sweet potatoes, mashed
- Take Sugar
- Get eggs, beaten
- Take Butter melted
- Get Milk
- Make ready Vanilla
- Prepare Brown sugar
- Prepare Flour
- Get Chopped pecans
- Get Butter melted
Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of an easy marshmallow sweet potato casserole recipe, topped with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes collection.) "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" Sweet Potato Casserole Recipes. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. Topping. ½ cup all-purpose flour. ½.
Steps to make sweet potato casserole (food.com):
- In a large mixing bowl mix sweet potatoes sugar eggs butter milk and vanilla
- Pour into 9 inch square greased baking dish
- Mix topping ingredients and sprinkle over potatoes that would be the brown sugar flour pecans and third cup of butter
- Bake at 350°F for 35 to 40 minutes
Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Grease a deep casserole dish with butter. Mash potatoes with a potato masher in a bowl until no large lumps remain. Put the sweet potatoes in a large pot. Cover with cold water and bring to a boil.
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