Turkey Bacon-Ranch Meatloaf
Turkey Bacon-Ranch Meatloaf

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey bacon-ranch meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Bacon-Ranch Meatloaf is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey Bacon-Ranch Meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

Notes on Bacon Ranch Meatloaf Recipe. As you can see from the pictures, it worked beautifully! Place sauté pan over medium heat and add oil, garlic, pepper, onion and carrots.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey bacon-ranch meatloaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Bacon-Ranch Meatloaf:
  1. Take ground turkey
  2. Take breadcrumbs
  3. Make ready dried ranch seasoning packet
  4. Prepare fried onions
  5. Make ready applewood bacon
  6. Take stalks celery; small dice
  7. Get paprika
  8. Get ground celery seed
  9. Take garlic powder
  10. Take onion powder
  11. Get ground white pepper
  12. Take ranch dressing; as needed

Delicious with roasted sweet potatoes, greens and avocado. In my spaghetti sauces and tacos, although I'll use either, I prefer beef, but for meatloaf, definitely turkey! With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.

Steps to make Turkey Bacon-Ranch Meatloaf:
  1. Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
  2. Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
  3. Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
  4. Serve with ranch or gravy. Garnish with diced bacon.
  5. Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions

Mix in ground turkey, onion, spinach, almond flour, Dijon mustard, salt, onion powder, garlic powder, dill, and parsley. Spoon: the meatloaf mixture evenly into each muffin tin cup. The less ketchup, the more flavorful and moist the meatloaf. This was a no ketchup meatloaf, which is a HUGE compliment! Admittedly, I didn't actually try this recipe because it has many ingredients that don't agree with me.

So that’s going to wrap it up with this exceptional food turkey bacon-ranch meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!