Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice and chicken with coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Looking For Yummy Fried Chicken Recipe? See recipes for Fried rice,coleslaw and chicken too. Let me introduce you to my version of low-carb "fried rice".
Fried Rice and Chicken with coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Rice and Chicken with coleslaw is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice and chicken with coleslaw using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice and Chicken with coleslaw:
- Make ready 7 cups rice
- Get 1 cup peas
- Make ready 2 big size of green pepper
- Make ready 2 handful green beans
- Prepare 10 big sized carrots finely shredded
- Take 1 medium sized cabbage finely shredded
- Get 2 big sized fresh tatashe (pepper)
- Take 20 cl vegetable oil
- Get 1 table spoon of thyme
- Get 2 big sized onions chopped
- Prepare 1 full chicken (shredded)
- Get 1 table spoon full of turmeric powder
- Take 3 cubes seasoning (Royce)
- Make ready to taste Salt
- Prepare cow liver (quarter kg)
- Prepare 2 bulbs of spring onions (chopped)
- Prepare 1 table spoon or powdered pepper
The House Special - a fully loaded, fabulous Chicken Fried Rice!! With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that's worthy of serving as a meal instead of as a fried rice side dish. Don't be fooled by recipes claiming to be "better than take out" that call for nothing more than soy sauce for flavour. Only adjustments I made were half the chicken, added some broccoli slaw to the cabbage slaw, sliced up some bell pepper and regular onion.
Instructions to make Fried Rice and Chicken with coleslaw:
- Wash the chicken and put in a pot.
- Add one cube of seasoning
- Add one tablespoon of turmeric powder
- Add salt to taste
- Add a cup of water and allow to steam until it becomes tender.
- Separate the chicken from the stock and fry the chicken until it is golden brown.
- Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried.
- Set your cooking pot on fire and allow to dry
- Pour about 20cl of vegetable oil and allow to heat
- Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver.
- Continue to stir as you add each ingredient one after the other until the colour is right.
- Add the cooked rice and stir until the mixture is even.
- Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice.
- Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain.
- Serve the fried rice and chicken with the coleslaw.
What a versatile recipe because you can add shredded carrots, celery, pretty much whatever. This first time I made it without serving over rice or other carbs and you're right, it can stand alone easily. "Just like the title says, this tastes like the real thing. If you love coleslaw (or even just like it), be sure to try this recipe," says reviewer Esmee Williams. Coleslaw is the perfect amount of light and tangy to balance out the rich fried chicken (and other sides) on your plate. Charcoal Grilled Chicken with Fried Rice, Pepper and Coleslaw, Current Price.
So that’s going to wrap it up with this special food fried rice and chicken with coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
