Blood orange carrot cake
Blood orange carrot cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blood orange carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blood orange carrot cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blood orange carrot cake is something which I have loved my entire life. They are nice and they look fantastic.

It's spring time and that means warmer weather, picnics, blood oranges and cake (although cake features in all seasons)! This moist carrot and blood orange cake is everything that I love and lust in a cake. It has some of my favourite ingredients - coconut, blood orange, spices and cream cheese frosting plus the goodness of carrot to keep the texture super moist!

To begin with this particular recipe, we have to first prepare a few components. You can have blood orange carrot cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blood orange carrot cake:
  1. Take 1 box Duncan carrot cake mix
  2. Take 1 cup orange juice
  3. Take 1 can cream cheese frosting
  4. Make ready 2 Blood orange
  5. Take 1 eggs
  6. Make ready 1 cooking oil

The Carrot Cake is nice and moist, aided by the addition of both pureed peaches and pineapple. A blood orange reduction replaces the traditional butter in the cream cheese icing. This results in more of a honey-ed orange flavour than a strong orange flavour. You could use regular orange juice, or you could use additional peach puree instead.

Steps to make Blood orange carrot cake:
  1. Juice one blood orange and de-seed juice
  2. Make carrot cake mix as directed, but sub water out for orange juice
  3. Bake cake as directed on back of box
  4. Empty cream cheese frosting into a big mixing bowl
  5. Zest blood orange to taste into frosting, i used 2 tablespoons
  6. Cut second orange in half and squeeze about 2 tablespoons of juice into frosting
  7. With mixer, blend 4 minutes or until mixed well
  8. When cake is completely cool frost with blood orange frosting and enjoy

Blood Orange Cake with a naturally-pink blood orange glaze (so pretty!). This recipe uses the entire orange, peel, pith and all. It makes a very moist cake with wonderful depth of flavour. Add the milk and the grated zest of your blood orange. Spoon the cake mixture into your prepared loaf tin.

So that’s going to wrap it up with this exceptional food blood orange carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!