Bottle gourd (kofte)in gravy
Bottle gourd (kofte)in gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd (kofte)in gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

#Lauki ke kofte#bottle gourd dumplings in gravy#Try the recipe of lauki/ghia/doodhi/bottle gourd kofte. The bottle gourd dumplings are very tasty,mouth. Lauki ke Kofte / Bottle gourd dumplings in a gravy!

Bottle gourd (kofte)in gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bottle gourd (kofte)in gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd (kofte)in gravy using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd (kofte)in gravy:
  1. Get For kofta
  2. Take 1 cup grated lauaki
  3. Take 1/2 cup besan (gram flour)
  4. Get 1/2 tbs ginger garlic paste
  5. Get 1/4 tbs chilli powder
  6. Get 2 tbs freshly chopped coriander
  7. Get 1/2 tbs salt or according to taste
  8. Take For paste
  9. Get 1 cup chopped onion
  10. Get 2big tomato
  11. Take 1/2 inch ginger
  12. Prepare 1 green chilli
  13. Prepare 1 clove garlic
  14. Take Gravy
  15. Make ready 2 tbsp oil
  16. Take 1/2 tbsp chilli powder
  17. Make ready 1/4 tbsp turmeric powder
  18. Take 4 cloves
  19. Make ready 1 bay leaf
  20. Prepare 1 inch cinnamon stick
  21. Prepare 1 tbsp coriander powder 1/cup curd
  22. Make ready 2 tbsp kasoori methi
  23. Prepare 1 tbsp garam masala
  24. Get 1 tbsp or according to taste Salt

Mix well and let it cook till the gravy gets a little thick. Mix it occasionally while the vegetable is getting cooked and the milk gravy thickens. Serve it with rice and add a dash of more coconut oil on top of the gravy for that extra richness. Lauki/ghia or bottle gourd or opo squash or is vegetable which generally people will not prefer to eat.

Steps to make Bottle gourd (kofte)in gravy:
  1. Wash the bottle gaurd and grate it for the mixture about 1 cup
  2. Squeeze the grated lauaki and remain the water a side
  3. Mix all ingredients of kofta together in a bowl mix properly and make smooth and small size balls
  4. In a kadai add oil when properly hot fry all koftas till brown now remove it in a paper towel
  5. In a mixer jar add all the ingredients of paste and make smooth paste keep s side
  6. In a kadai add oil when hot properly add spices and jeera seed now add grind paste stir continuously
  7. Add turmeric powder, chilli powder, coriander powder, salt mix all together and cook 2 minute
  8. Now add curd and lauaki water stir it again and now add 1 cup water boil it and cover with lid for 5 minute
  9. Add kofta and garam masala ready to serve now garnish with fresh coriander

So how to make it delicious. Finally add coriander leaves then switch off the flames. Tasty poked bottle gourd in tangy gravy is ready to serve with hot. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for being so tasteless. DH is absolutely a non-fussy eater but The idea of dudhi in a thick gravy is her traditional recipe though.

So that’s going to wrap this up for this exceptional food bottle gourd (kofte)in gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!