Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, katsudon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.
Katsudon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Katsudon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have katsudon using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katsudon:
- Take 1/2 Onion
- Get 1/3 leek
- Prepare 100 ml Dashi
- Prepare 20 ml Soy sauce
- Take 20 ml mirin
- Prepare 2 teaspoons sugar
- Take 3 eggs
- Make ready Katsu(deep fried pork)
It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan.
Instructions to make Katsudon:
- Slice onion and leek
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
- Add Katsu and leek and beaten eggs on top
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
- Pour it on top of rice
Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. It is an extension of the torikatsu recipe, ideal as a balanced one-pot meal for lunch and dinner. This can also be made with turkey or chicken and is a Japanese dish. Katsudon (pork cutlet rice bowls) is a popular Japanese comfort food that is a little ambitious but a lot of fun to recreate at home.
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