Herb Mashed Potatoes
Herb Mashed Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, herb mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herb Mashed Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Herb Mashed Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have herb mashed potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Herb Mashed Potatoes:
  1. Get 4 large Idaho potatoes; peeled and diced
  2. Prepare 2 tbsp rosemary; minced
  3. Get 1 tbsp sage; minced
  4. Prepare 1 tsp thyme; minced
  5. Make ready 1 tbsp parsley; minced
  6. Prepare 4 clove garlic; peeled
  7. Make ready 1 1/2 stick butter; cubed
  8. Take 2/3 cup parmesan cheese; grated
  9. Take 1/2 cup heavy cream
  10. Prepare 1 large dollop of sour cream
  11. Make ready 1 salt and pepper
Steps to make Herb Mashed Potatoes:
  1. Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
  2. Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
  3. Use the parsley to garnish.
  4. Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

So that’s going to wrap this up for this special food herb mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!