Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lasagna Soup - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Make ready 1 small yellow onion, diced
  4. Prepare 4 cloves garlic, minced
  5. Prepare 1 small bell pepper, diced
  6. Make ready 2 cups sliced mushrooms (optional)
  7. Prepare 1 can (28 oz.) no salt crushed tomatoes
  8. Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Make ready 1 can (8 oz.) no salt tomato sauce
  10. Get 4 cups unsalted chicken or vegetable broth
  11. Take 2 tsp. brown sugar
  12. Take 2 tsp. dried basil
  13. Make ready 2 tsp. dried parsley
  14. Make ready 1 tsp. Italian seasoning
  15. Get 1 tsp. salt
  16. Take 1/2 tsp. pepper
  17. Prepare 2 cups pasta of choice
  18. Take Ricotta cheese, for serving
  19. Prepare Freshly shredded mozzarella cheese, for serving
  20. Prepare Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that’s going to wrap it up for this exceptional food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!