Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato fritters w/ butter dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve with Avocado Dipping Sauce; For the Avocado Dipping Sauce. Place the avocado, yogurt, basil, and salt in a blender. Blend on medium low until thoroughly combined and smooth.
Sweet Potato Fritters w/ Butter Dipping Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Fritters w/ Butter Dipping Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato fritters w/ butter dipping sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Get Fritter
- Take Sweet Potato - mashed
- Take Egg
- Take Brown Sugar
- Take Vanilla
- Get Baking Powder
- Get Pumpkin Pie Spice
- Get Salt
- Take AP Flour
- Take Oil For Frying
- Make ready Powdered Sugar
- Make ready Butter Sauce
- Get Butter
- Prepare Sugar
- Get Vanilla
- Make ready Half and Half
Taste, then add salt/pepper to your taste. Cover and refrigerate until ready to serve. Make the fritters: Place the shredded zucchini, sweet potato, and onion in a large strainer. Reminiscent of potato latkes, these Zucchini Fritters are paired with an Asian-inspired dipping sauce in lieu of sour cream and applesauce.
Instructions to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
- Mix together the first 7 ingredients. When well blended, stir in flour.
- Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
- Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
- Makes 20 to 24 fritters.
But you want to know the truth? My kiddos enjoyed them with ketchup instead (which comes as no surprise seeing as how my three-year-old has been known to dip his grapes in ketchup). The dipping sauce only uses four ingredients. Brown sugar, butter, cinnamon, and heavy cream come together in the best-tasting condiment you've ever tried. Add to flour mixture, stirring just until moistened.
So that’s going to wrap this up with this exceptional food sweet potato fritters w/ butter dipping sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
