Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Stuffed Shells is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Stuffed Shells is something that I’ve loved my whole life.
Believe it or not, I was able to reduce the fat, and it still came out delicious. Cook pasta shells according to package directions; drain and rinse in cold water. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
To begin with this recipe, we have to first prepare a few components. You can cook easy stuffed shells using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Shells:
- Take 1 lb Ground beef or turkey
- Get 1 can favorite spaghetti sauce, I used Prego
- Prepare seasonings
- Take tbsp season salt
- Get 2 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 2 tsp ground black pepper
- Get vegetables
- Make ready 1/2 green bell pepper
- Make ready 1/4 white onion
- Prepare 1/3 cup mushrooms (this part is completely optional)
There's always quite a few broken shells & shells that don't survive the boiling water. Thanks for stopping by 🙂 A recipe for easy stuffed shells with Ricotta, Mozzarella, and Parmesan cheese. I lived my whole life in Houston, up until the day I went off to college and moved to Bryan/College Station, an area well-known for being the home of Texas A& M University and it's fight'n Texas Aggies. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta.
Instructions to make Easy Stuffed Shells:
- Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside
- Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min
- Boil shells in lightly salted water until they are almost done
- Use second portion of sauce to coat bottom of pan
- Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
- Cover with foil and poke a few holes to release steam bake for another 15 minutes
- Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving
Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. So much comfort in one easy pasta dish. Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta cheese, shredded whole milk Mozzarella cheese, and fresh grated Parmesan cheese. To give the filling some extra flavor, I love to add some fresh herbs like basil and parsley. Bring a large pot of salted water to a boil.
So that is going to wrap this up for this special food easy stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
