Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my famous crock pot mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
SHARE IT!** Hot and creamy mashed potatoes made entirely in the slow cooker. Perfect for large dinner parties, like Thanksgiving. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter.
My famous crock pot mashed potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My famous crock pot mashed potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My famous crock pot mashed potatoes:
- Take 5 lb Potatoes
- Make ready 2 tbsp chicken bullion granules
- Get 1 tbsp minced garlic
- Make ready 8 oz cream cheese
- Make ready 1/2 cup butter
- Make ready 16 oz sour cream
- Make ready 1 pinch chicken bullion granules
- Prepare 1 tbsp minced garlic
Mashed potatoes are an important part of Thanksgiving, but they sure do require a lot of babysitting. You've got to bring water to a boil, then make sure the potatoes don't overcook in the water, drain them, then go back to the pot to put it all together. These Crockpot Mashed Potatoes make cooking for a crowd easy! From start to finish these potatoes are cooked, mashed and flavored in the crock pot!
Instructions to make My famous crock pot mashed potatoes:
- Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
- add enough water to cover and boil till potatoes are soft and fork tender
- while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
- drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
- add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
- cook on low for 2-4 hours and enjoy!!!!
Using a hand held blender or potato masher, blend/mash potatoes in crock pot until desired creaminess. Add in sour cream and cream cheese. This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy. My crock pot is a bit to small to add the cream cheese and sour cream at the end. What's the secret to super creamy, melt-in-your-mouth mashed potatoes?
So that’s going to wrap it up for this special food my famous crock pot mashed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
