White rice and cabbage stir fry
White rice and cabbage stir fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white rice and cabbage stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe. It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice.

White rice and cabbage stir fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. White rice and cabbage stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white rice and cabbage stir fry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White rice and cabbage stir fry:
  1. Prepare Full medium sized cabbage
  2. Prepare 4 medium sized carrot
  3. Take 1 medium sized shallot chopped
  4. Get Minced meat/beef/chicken
  5. Prepare Spices and seasoning as desired
  6. Make ready 2 medium sized chicken breast sliced
  7. Take Green pepper and peas
  8. Take Garlic (optional)
  9. Make ready Veg oil/coconut oil/olive oil
  10. Get 1 Grated tomato and 3 scotch bonnet
  11. Take For your rice
  12. Get 4 cups Thai parboiled rice
  13. Prepare Diced carrots
  14. Make ready 1 mini sachet Ajino moto(optional)
  15. Prepare to taste Salt

Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea. Season with the Shaohsing rice wine or dry sherry, then add the vegetable stock to create steam to help cook the cabbage. Cook for another minute until the cabbage has softened. Heat a large, heavy bottomed skillet or a Wok over very high heat.

Steps to make White rice and cabbage stir fry:
  1. Wash all the ingredients and arrange them in order to work corporately in smartly
  2. For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat.
  3. For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state
  4. Once your rice is done garnish it the way you want and serve hot. Enjoy!

Drizzle with a touch of sesame oil, add white pepper powder to taste , top with chopped green onion and enjoy! Transfer to a wide, shallow bowl or plate. Cover with chicken broth and bring to a boil. This garlicky cabbage stir fry is soooo good with rice. I've had it with plain rice porridge and it's good too.

So that is going to wrap it up with this special food white rice and cabbage stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!