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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced carrot cake with cream cheese frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

Want To Learn How To Make Delicious Frosting? Gradually add confectioners' sugar and vanilla; blend until smooth. Assemble cake by placing one layer onto plate.

To begin with this particular recipe, we must prepare a few components. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Prepare Carrot Cake
2. Take 4 large eggs
3. Get 1 1/4 cup vegetable oil
4. Make ready 1 cup granulated sugar
5. Get 1 cup brown sugar
6. Take 3 tsp vanilla
7. Get 2 cup flour
8. Make ready 2 tsp baking powder
9. Take 2 tsp baking soda
10. Prepare 1/2 tsp salt
11. Prepare 3 tsp ground cinnamon
12. Get 1 tsp ground nutmeg
13. Make ready 1/2 tsp ground cloves
14. Prepare 3 1/4 cup carrots, grated
15. Make ready 1 cup chopped pecans
16. Get Cream Cheese Frosting
17. Make ready 1/2 cup unsalted butter, softened
18. Get 8 oz cream cheese
19. Prepare 4 cup powdered sugar
20. Make ready 1 tsp vanilla

Allow to cool completely before frosting. Cream Cheese Frosting This is a delicious basic cream cheese frosting recipe for carrot cake and perfect for sweet rolls too. Adjust amount of sugar to your taste and for your preferred sweetness. I used fresh ground spice (next time I think I will up the cinnamon a bit, but I like spice cake a little extra spicy).

Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

I also toasted some pecans and made some caramel sauce. Layered cake, cream cheese frosting, toasted pecans, caramel sauce, and more cake. A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. Best ever recipe for carrot cake with cream cheese frosting!

So that is going to wrap it up with this special food spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!