Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. A delicious mashed sweet potato casserole with a crunchy pecan topping. A great sweet potato casserole recipe – my children insist on this every holiday!
Sweet Potato Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet potato casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Casserole:
- Make ready Melted butter or margarine
- Prepare cooked, mashed sweet potatoes
- Take sugar
- Prepare eggs, beaten
- Make ready vanilla extract
- Get milk
- Take firmly packed brown sugar
- Prepare flour
- Make ready chopped nuts (optional)
This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.
Steps to make Sweet Potato Casserole:
- Combine 1/2 c. (1 stick) melted butter with next 5 ingredients in mixing bowl, mix well. Tip: Let mixture cool a few minutes before adding eggs or they will cook.
- Pour in 2 qt. casserole dish.
- For topping: Combine brown sugar, flour, 2-1/2 tablespoons melted butter and nuts (optional) in a small mixing bowl, mix well with fork until crumbly. Tip: Slowly pour melted butter into mixture while mixing with fork as you don't want it real wet and sticky.
- Sprinkle topping over sweet potato mixture.
- Bake at 350° for 30 to 40 minutes.
The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. Prepare sweet potato mixture and spread into casserole dish. Prepare streusel topping and store in a zip top bag in the refrigerator.
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