Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey meatloaf w/spinach & feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Meatloaf W/Spinach & Feta Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey Meatloaf W/Spinach & Feta Cheese is something which I’ve loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. This meatloaf has two awesome upgrades: It uses ground turkey instead of ground beef, which gives the meatloaf a lighter flavor that pairs well with greens. Combine all of the ingredients (except the ketchup!) in a large bowl, and mix using hands.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatloaf w/spinach & feta cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Prepare Ground Turkey
- Take Bread Crumps
- Prepare Crumbled Feta Cheese
- Take Frozen Spinach
- Take Eggs
- Prepare Kosher Salt, Pepper, Roasted Garlic Powder, Minced Onions, Parsley Flakes
Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture. Top with remaining turkey, forming a loaf. Seal edges to completely enclose spinach filling. I sautéed the mushrooms and onions then added the spinach to the skillet and sautéed just until it was wilted.
Steps to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Defrost and drain frozen spinach.
- In a big bowl, combine all the ingredients and seasonings to taste.
- Mix well.
- Grease a baking pan, then spoon mixture into it.
- Heat oven to 350°F and cook for about 1 hour, or until turkey is done.
- Enjoy!
The meat loaf was pretty good but a bit bland; next time I would add minced garlic and maybe some Worcestershire to the turkey. This is a healthy alternative to my usual (much-loved by my family) beef-based meat loaf. Try adding your favorite hot sauce to the mixture or to the ketchup that tops the loaf.; Low-Carb. A lot of my readers have asked for a low carb version of this meatloaf, meaning no breadcrumbs. For a super simple substitution replace the breadcrumbs with quick-cooking or old fashioned oatmeal.
So that is going to wrap it up with this special food turkey meatloaf w/spinach & feta cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
