Sambal Kang Kong (Water Spinach)
Sambal Kang Kong (Water Spinach)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sambal kang kong (water spinach). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal Kang Kong (Water Spinach) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sambal Kang Kong (Water Spinach) is something which I have loved my whole life.

Lastly, add the kangkong and mix well with the mixture. Cook until the kangkong is slightly wilted. I prefer the kangkong stalks to remain a bit crunchy.

To begin with this recipe, we have to first prepare a few components. You can cook sambal kang kong (water spinach) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal Kang Kong (Water Spinach):
  1. Take 1 bunch Kang Kong
  2. Make ready 1 handful anchovies
  3. Prepare 2 tbsp Soya sauce
  4. Prepare 4 clove garlic
  5. Make ready 1 shallot
  6. Take 1 Red Chili

Stir-fried Sambal Kangkong is ready to serve. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries). If you use sambal belacan which is a chili and shrimp paste, you don't have to add shrimp paste separately, but you'll probably have to make adjustments to the amounts. You can serve this as a vegetable dish alongside a meat dish.

Steps to make Sambal Kang Kong (Water Spinach):
  1. All you need is
  2. The make the sauce, put garlic, shallots, shrimp paste, green, red chili in the mortar and blend them.
  3. Set the sauce aside.
  4. In a big pan, in with oil and anchovies and fry them until brown.
  5. Add sauce in and stir occasionally.
  6. Separate the water spinach from stems and leaves. Add stems in first. Add soya sauce to taste.
  7. Once stems are almost cooked, add leaves and stir fry them.
  8. Add water if necessary and close the lid to continue cook for roughly 10 mins on low heat.
  9. Ready to serve.

Using kitchen scissors, snipe & separate the kangkong leaves from the stems. Reserve and set aside the dried shrimps soaking water. Sambal Sweet Potato Leaf Recipe; Sambal Okra with Dried Shrimps Recipe; Normally, my family is not too fond of the hollow stems of kangkong (also known as water spinach or morning glory). So I always look for the slimmer variety of kangkong with thinner stems (pictured above) which are available from time to time. Kangkung is the Malay word for water spinach or water convolvulus, a tropical semi-aquatic plant grown as a leaf vegetable found in parts of Asia and Southeast Asia.

So that is going to wrap this up with this special food sambal kang kong (water spinach) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!