Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy eggs and tomatoes breakfast dish (shakshuka). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy eggs and tomatoes breakfast dish (shakshuka) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy eggs and tomatoes breakfast dish (shakshuka) is something that I have loved my whole life.
Nothing is better than a perfect easy shakshuka egg dish with tomato sauce for breakfast. So that's why we are going to share an amazing egg dish which is. Presenting Egg Shakshuka, which is a perfect breakfast recipe and easy to make.
To get started with this recipe, we have to first prepare a few components. You can have easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy eggs and tomatoes breakfast dish (shakshuka):
- Get 1/2 onion, chopped
- Take 4 small tomatoes or 3 large ones, diced
- Get 2 eggs
- Prepare 1/2 multicoloured bell peppers, diced (optional)
- Prepare 1 garlic clove, diced
- Take 1 salt and pepper
- Prepare 1 cheese
Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the You can't go wrong serving shakshuka for breakfast or brunch. It's also great for lunch and dinner. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce). Shakshuka is a hot and spicy traditional dish that originates from Israel which consists mostly of tomatoes and Israeli Shakshuka.
Steps to make Easy eggs and tomatoes breakfast dish (shakshuka):
- Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
- Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
- After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
- That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.
A spicy tomato and eggs dish Gently crack the eggs, one at a time, over the tomato mixture, spacing them evenly on top of the sauce. The eggs will cook over easy. The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be What is shakshuka? It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices.
So that is going to wrap this up for this special food easy eggs and tomatoes breakfast dish (shakshuka) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
