Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, otak otak ikan tenggiri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Otak Otak Ikan Tenggiri is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Otak Otak Ikan Tenggiri is something which I have loved my entire life.
Lihat juga resep Otak otak tenggiri bakar enak lainnya. Oleh karena itu membuat otak-otak ikan panggang sangat cocok di akhir pekan bersama keluarga. Aktivitas masak jadi lebih menyenangkan dan cepat selesai.
To begin with this particular recipe, we have to prepare a few components. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Take 150 g mackerel fillet
- Get 50 ml coconut milk
- Take 1 egg white
- Make ready 1 clove garlic
- Take 1 shallots
- Take 1 tbsp tapioca flour
- Prepare 1 tsp salt
- Take 10 pieces banana leaves
Ikan tenggiri bebas Anda kreasikan menjadi bahan camilan atau menu utama santap makan. Namun sayangnya ikan tenggiri kini mulai sulit ditemukan. Karena semakin sedikitnya persediaan ikan tenggiri, hewan laut ini dijual dengan harga yang cukup tinggi. (Zakiah) Cara Pengolahan Resep Otak-Otak Goreng Ikan Tenggiri. Daging ikan tenggiri dan putih telur dicampur dan diaduk sampai kalis.
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
Tambahkan tepung sagu, bawang merah, bawang putih, cabai merah besar, santan, daun bawang, garam, merica bubuk, dan gula pasir. Cara Membuat Otak Otak Goreng Ikan Tenggiri - Otak otak merupakan salah satu makanan sehat yang dapat dijadikan sebagai cemilan santai. Otak otak ini sangat banyak disukai oleh semua orang terutama anak-anak. Makanan ini juga bisa dijadikan sebagai bekal untuk anak berangkat sekolah. Agar semakin nikmat, tambahkan cuko merah pedas.
So that is going to wrap this up for this special food otak otak ikan tenggiri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!