Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple yummy potstickers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Yummy Potstickers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Yummy Potstickers is something which I have loved my entire life.
Directions: In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper. To assemble the dumplings, place wrappers on a work surface. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid.
To get started with this particular recipe, we must prepare a few components. You can have simple yummy potstickers using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Yummy Potstickers:
- Take Canola oil
- Make ready Sesame oil
- Make ready 1 lb Ground chicken
- Make ready 1 cup Shiitake mushrooms chopped
- Get 4 each Green onions - green and whites chopped
- Take 4 clove Garlic crushed
- Prepare 2 tbsp Fresh ginger minced
- Make ready 3 cup Bag of Coleslaw mix (cabbage, carrots)
- Prepare 1 tbsp Thyme
- Prepare 1/2 tbsp Chives
- Get 2 tbsp Soy sauce plus more for taste
- Get Siracha (rooster sauce)
- Take 2 tbsp Oyster sauce or hoisin sauce
- Prepare 1/2 tbsp Cilantro chopped
In this VDO, we're going to show you how to make pot stickers or that some people call Gyoza. It's pretty easy and very yummy to make for families. Gyōza and gyōza wrappers can be found in supermarkets and restaurants throughout Japan, either frozen or ready to eat. While momos are steamed using a steamer, potstickers are first cooked in pan and then steamed briefly in the same pan.
Steps to make Simple Yummy Potstickers:
- Season ground chicken with 1 Tbls of soy sauce and rooster sauce, a little salt. Let sit for an hour or more. In wok or large pan put 3 rounds of canola oil with 2Tbls of sesame oil. Fry chicken until just browned. Remove from wok.
- Add garlic, ginger, onions, mushrooms, cabbage mixture. Add oyster sauce, siracha, thyme, chives. Add chicken back in. Add cilantro. Simmer for 5 more minutes.
- With your finger spread Wonton wraps with water on sides and fill with chicken mixture. Seal each corner to corner. See picture.
- In a non stick skillet, pour sesame oil (2 rounds). Place as many wontons can't fit. Let bottom brown for about 4 minutes. Pour a little of water in pan. Have a lid available. Quickly place the lid over to pan to steam wontons.
The filled and shaped dumplings are stuck in a pot and cooked until they develop a char and slightly crispy, hence the name potstickers. Potstickers are Chinese dumplings with a filling that consists of ground pork, shredded vegetables and sometimes shrimp. One of my favorite asian recipes that are so simple to make. Chicken potstickers are filled with ground chicken as its protein, shredded carrots and green cabbage. Add in garlic cloves and green onions, some hoisin sauce and sesame oil with a beaten egg.
So that is going to wrap this up for this exceptional food simple yummy potstickers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
