Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted egg sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Egg Sandwich is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salted Egg Sandwich is something that I have loved my entire life.
Enjoy The Jimmy Dean® Taste Without The Bread or The Mess. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes A pillowy soft sandwich with a rich, creamy, flavor-packed egg salad filling, this Japanese Egg Salad Sandwich is a classic that's very popular in Japan.
To get started with this recipe, we must prepare a few ingredients. You can cook salted egg sandwich using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Sandwich:
- Make ready Slices french bread/ baguette
- Get 1 salted egg
- Make ready 1 large tomatoe
- Make ready leaves Cooked spinach
- Get Mozarella
- Make ready Ground pepper
- Get Paprika
For the delicious Salted Egg Yolk Sauce: Separate the 'salted' egg yolk from the whites. (We only need the yolk). To remove the charcoal paste from the salted eggs (if present), simply scrape gently and place under running tap water. (Be gently - remember - its a raw egg shell under there). Peel and Mash salted eggs, mix with mayonnaise. Taste can be adjusted by adding more mayonnaise or lessening it.
Instructions to make Salted Egg Sandwich:
- Lay or arrange sliced bread on a baking pan. Drizzle with olive oil or spread mayonaise (optional)
- Cook spinach on a non stick frying pan. Add the spinach on the bread.
- Next, put some mozzarella.
- Slice the tomato as a circle. Top it on the mozarella.
- Slice the salted egg and top it on the tomato.
- Sprinkle pepper and paprika.
- Toast for 5 min. Or until mozarella melted.
- Enjoy!
I added a little bit of Cayenne Pepper for an extra kick, you can be experimental with other spices as well, no need to add salt-the eggs are very salty. Salted egg to me is a comfort food and this Salted Egg Chicken recipe never fails to make my husband swoon over it because the smell of the salted egg yolks just makes us salivate and one bite is good enough to have us hanker for more. Salted Eggs as Flavoring and Ingredient for Other Dishes. Salted Eggs are often used as a flavoring for appetizers, steamed meats, and clear soups like this Chan Choy Tong (Malabar Spinach Soup). I will be sharing a Steamed Pork with Salted Egg recipe next, so please check back soon.
So that’s going to wrap it up for this special food salted egg sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
