Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan cauliflower pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moroccan Cauliflower Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Moroccan Cauliflower Pot Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Take reduced-sodium vegetable broth
- Get large head of cauliflower
- Get onion, halved and sliced
- Get garlic clove, sliced
- Make ready can of chickpeas, rinsed and drained
- Prepare EVOO, divided
- Get ground coriander
- Make ready ground cumin
- Prepare chili powder
- Get turmeric
- Make ready sugar
- Take cinnamon
- Make ready black pepper
- Take kosher salt
Instructions to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
So that’s going to wrap this up with this special food moroccan cauliflower pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!