पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi
पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Happy Kitchen Marathi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Happy Kitchen Marathi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi using 43 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:
  1. Prepare FOR MARINATION:
  2. Make ready 1 cup curd / yogurt, thick1 cup curd / yogurt, thick
  3. Get 1 tsp ginger garlic paste1 tsp ginger garlic paste
  4. Take 1/4 tsp turmeric¼ tsp turmeric
  5. Take 3/4 tsp kashmiri red chilli powder¾ tsp kashmiri red chilli powder
  6. Make ready 2 tbsp biryani masala2 tbsp biryani masala
  7. Prepare 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
  8. Take 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
  9. Make ready 1 tsp oil1 tsp oil
  10. Take 1 tbsp lemon juice1 tbsp lemon juice
  11. Make ready 1 tsp salt1 tsp salt
  12. Make ready 15 cubes paneer/ cottage cheese15 cubes paneer/ cottage cheese
  13. Prepare 1/2 onion, petals½ onion, petals
  14. Take 1/2 capsicum, cubed½ capsicum, cubed
  15. Prepare FOR RICE:
  16. Get 6 cup water6 cup water
  17. Get 2 pods cardamom2 pods cardamom
  18. Prepare 4 cloves4 cloves
  19. Make ready 1 inch cinnamon1 inch cinnamon
  20. Take 2 bay leaf / tej patta2 bay leaf / tej patta
  21. Make ready 1 tsp pepper1 tsp pepper
  22. Take 1 tsp salt1 tsp salt
  23. Make ready 2 tsp oil2 tsp oil
  24. Take 1 chilli, slit1 chilli, slit
  25. Prepare 1 cup basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes
  26. Get FOR BIRYANI:
  27. Take 2 tbsp oil2 tbsp oil
  28. Make ready 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
  29. Prepare 2 bay leaf / tej patta2 bay leaf / tej patta
  30. Make ready 1 star anise1 star anise
  31. Make ready 1 pod black cardamom1 pod black cardamom
  32. Get 1 mace / javitri1 mace / javitri
  33. Make ready 2 pods cardamom2 pods cardamom
  34. Prepare 1 tsp shah jeera1 tsp shah jeera
  35. Take 1/2 onion, sliced½ onion, sliced
  36. Take 1 tomato, finely chopped1 tomato, finely chopped
  37. Get 2 tbsp coriander, chopped2 tbsp coriander, chopped
  38. Prepare 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
  39. Take 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
  40. Take 2 tbsp fried onion2 tbsp fried onion
  41. Get 1/4 cup water¼ cup water
  42. Make ready pinch biryani masalapinch biryani masala
  43. Get 2 tbsp saffron milk2 tbsp saffron milk
Steps to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:
  1. MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. - also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined. - further add 15 cubes paneer, ½ onion and ½ capsicum. - mix gently making sure everything is combined well. - cover and marinate for 30 minutes
  2. BIRYANI RICE PREPARATION: - firstly, in a large vessel take 6 cup water. - add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. - also add 1 tsp salt, 2 tsp oil and 1 chilli. - boil for 2 minutes or until flavours is in the water. - add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. - boil for 3 minutes or until rice is half cooked. do not cook fully. - drain off the rice and keep aside.
  3. PANEER BIRYANI PREPARATION: - firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. - saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. - add ½ onion and saute until it turns golden brown. - also add 1 tomato and saute until it turns soft and mushy. - add in marinated paneer and saute well. - saute until the oil separates from sides. do not overcook as paneer turns rubbery. - further spread prepared rice uniformly. - also top with 2 tbsp coriander, 2 tbsp mi

So that is going to wrap it up for this special food पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!