Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, old fashioned carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended.
Old Fashioned Carrot Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Old Fashioned Carrot Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Carrot Cake:
- Prepare 1 1/2 cup vegetable oil
- Take 2 cup sugar
- Prepare 4 eggs
- Make ready 2 cup all-purpose flour
- Get 2 tsp baking soda
- Get 1 pinch of salt
- Take 1 1/2 cup grated carrots
- Take 2 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Prepare icing
- Get 1/2 cup butter (room temperature)
- Prepare 2 8 oz blocks of cream cheese (room temperature)
- Take 3 1/2 to 4 cups powdered sugar
The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania Old Fashioned Carrot Cake Recipe. I found this Old Fashioned Carrot Cake recipe in one of my favorite Vintage Cookbooks. The cookbook is the Farm Journal's Country Cookbook.
Instructions to make Old Fashioned Carrot Cake:
- Preheat oven to 350°
- Beat oil and sugar, then add eggs. Beat until mixed.
- Add the rest of the cake ingredients in the order given and beat for 1 minute.
- Pour cake batter into two greased 9 inch round cake pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
- Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.
Topped with a homemade cream cheese frosting, this Old Fashioned Carrot Cake is incredibly moist, deliciously spiced, and melt-in-your-mouth fluffy! Springtime is here and that makes me think of carrot cake. I mean, carrot cake is an incredible dessert all year long, but it does get extra attention at this time of year. This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite.
So that’s going to wrap this up with this exceptional food old fashioned carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
