Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled hawaiian chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place the chicken thighs in a shallow dish or in a gallon-size ziploc bag. Meet your new favorite grilling recipe: Grilled Hawaiian Chicken! Tender and delicious chicken in a savory marinade with sweet grilled pineapple slices.
Grilled Hawaiian Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Hawaiian Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled hawaiian chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Hawaiian Chicken:
- Get Meat
- Get 3 lb Chicken Thighs, Boneless Skinless
- Get Produce
- Prepare 1/2 tsp Minced Garlic
- Prepare 1/4 cup Chopped White Onion
- Make ready Canned Goods
- Make ready 1 can 13.5 Coconut Milk
- Prepare Condiments
- Get 2 cup Low Sodium Soy Sauce
- Make ready Liquids
- Get 2 cup Water
- Take Oil's & Vinegars
- Take 1 tsp Sesame Oil
- Prepare Baking & Spices
- Get 1 1/2 cup Brown Sugar
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California This Grilled Hawaiian Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki marinade is THE best and SO easy to make.
Steps to make Grilled Hawaiian Chicken:
- remove any visible fat from the chicken thighs.
- whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. add the chicken thighs and marinate the chicken overnight.
- heat the grill to high. add the chicken and turn down to low. grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
- serve over rice
Drain the chicken from the marinade. In another gallon size Ziploc bag or large bowl, combine pineapple and brown sugar. Preheat grill to medium high heat. Grilled Hawaiian BBQ Chicken A tropical sesame-soy BBQ marinade sweetened with pineapple juice is the basis for this tender Grilled Hawaiian BBQ Chicken. Serve over rice with grilled pineapple slices for a truly incredible summer meal!
So that’s going to wrap this up with this special food grilled hawaiian chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
