Khao Maew
Khao Maew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khao maew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Khao Manee is an ancient cat breed comparable to the Siamese, Korat and other Thailand cat breeds. The Khao Manee is mentioned in the Tamra Maew, or Cat Book Poems, that also mention the Siamese cat breed and other coat colored cats endemic to the country Thailand, or Siam, as it was previously known. Khao Manee cats are pure white with a short, smooth, close-lying coat.

Khao Maew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Khao Maew is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have khao maew using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khao Maew:
  1. Make ready 2 Thai grilled mackerel (can use normal mackerel)
  2. Make ready 1 small cup Nam Pla Plick (check my recipe)
  3. Prepare 5-8 green beans (finely chopped)
  4. Get 1 shallots (finely sliced)
  5. Prepare 1 bunch dill (finely chopped)
  6. Get 1-2 tbsp chilli flakes
  7. Take 1-2 bird eyes chilli 🌶 (finely chopped)
  8. Get 1 lime
  9. Get 1/2 cucumber (sliced)
  10. Take Coriander for garnish

These bright-eyed cats were prized by the aristocrats of Thai society and were considered sacred and kept by the ruling class for centuries. The Khao Manee (pronounced Cow Maneee) is a rare breed of cat originating in Thailand, and has an ancient ancestry which can be traced back hundreds of years. Known as the "White Gem," the Khao Manee was through to bring good luck and was a popular breed with Thai royalty. The Khao Manee was said to be kept and bred initially by Siam royals, as was the case with other rare colored cats.

Steps to make Khao Maew:
  1. Grilled or shallow fried your mackerel until lovely, crisp and golden. Leave it to cool and take the bones out.
  2. Put some cooked rice in a mixing bowl. Add some green beans, shallots, half of mackerel and dills.
  3. Add some Nam Pla Plick, chilli flakes and mix well.
  4. Well hand mix is the best (don’t forget to wash your hands first!)
  5. Serve on a plate with the rest of mackerel, cucumber, red chilli and lime.

Khao Manee Cats: Also known as the Diamond Eye cat, the Khao Manee cat is a rare ancient breed that originates in Thailand hundreds of years ago. It is said that Khao Manee cats were the royal cats of Siam. Khao Manee cats have a soft, short, pure-white coat. They can have gold eyes, blue eyes or odd eyes. Khao means rice and Maew means Cat.

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