Thermomix Cream Cheese Frosting (for carrot cake)
Thermomix Cream Cheese Frosting (for carrot cake)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, thermomix cream cheese frosting (for carrot cake). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Out How To Make Delicious Frosting. Hands down the best carrot cake recipe you'll ever come across… the white chocolate cream cheese frosting is amazing! Tried, tested and loved by all!

Thermomix Cream Cheese Frosting (for carrot cake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Thermomix Cream Cheese Frosting (for carrot cake) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thermomix cream cheese frosting (for carrot cake) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thermomix Cream Cheese Frosting (for carrot cake):
  1. Make ready 85 grams butter
  2. Prepare 340 grams cream cheese
  3. Make ready 350 grams icing sugar
  4. Prepare 1 tsp ground vanilla
  5. Get 1 tsp orange or lemon zest
  6. Make ready 1/4 tsp cinnamon

Both the cake and icing are amazingly easy to make. Peel off the parchment paper and invert one cake layer onto a plate. Top with the second cake layer, right side up. This carrot cake is one of the most juicy and fluffy cakes I have ever tried.

Steps to make Thermomix Cream Cheese Frosting (for carrot cake):
  1. all room temp. ingredients into tmx bowl and beat at 6 for 30sec
  2. with spatula distribute 1/3 onto top of bottom layer
  3. carefully place equally wide, but preferably a bit thinner upper layer on top
  4. now frost entire 2-layer cake and make swirls at the end for aesthetic look
  5. don't forget the sides!

The cinnamon goes so well with the nuts in the cake and creates a very light texture. My cake is slightly different to the classic American carrot cake because I don't use cream cheese frosting but instead a light and fluffy lemon icing. Grate some lemon rind over the frosting prior to cutting the cake. The cream cheese adds a nice savoury edge to the fluffy and sweet cake and makes it a perfect treat for the whole family. Thermomix Carrot cakes are great fun for the kids, too.

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