Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato souffle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour mixture intoprepared dish; place on a rimmed baking sheet. Sweet Potato Souffle is a delicious, rich and creamy side dish. Topped with crunchy, oven-roasted pecans and a sprinkle of cinnamon sugar.
Sweet Potato Souffle is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Souffle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle:
- Get Mashed cooked sweet potatoes (5 large)
- Get Sugar
- Prepare Eggs
- Get Milk
- Make ready Salt
- Take Butter or margarine (melted)
- Make ready Vanilla
- Get toppping
- Take Brown sugar
- Get Flour
- Make ready Butter or margarine
- Get Peacans
How to Make Sweet Potato Soufflé. The process of making this sweet potato souffle recipe has three folds. Second, you mix the flesh of the sweet potatoes with eggs, sugar, vanilla and milk. You place that in a casserole dish.
Instructions to make Sweet Potato Souffle:
- Mix well
- Pour into buttered pan or baking dish (8x8)
- Mix topping ingredients and crumble over potato mixture.
- Bake at 350 for 35-45 minutes uncovered
Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag. Press out the air and make sure it's flat in the freezing process. Yes, the sweet potato base can be made ahead of time. Prepare the base the day before, cover and refrigerate. Bring the baking dish with the sweet potato base to room temperature before baking.
So that’s going to wrap it up with this special food sweet potato souffle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
