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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chirashi sushi (sushi for dolls' day). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic kaisen chirashi sushi - Seafood chirashi sushi. 海鮮ちらし寿司. When making sushi rice, mix quickly then cool with a fan to make it shiny! Don't fan while you mix (that makes it sticky).

Chirashi Sushi (Sushi for Dolls' Day) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chirashi Sushi (Sushi for Dolls' Day) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):

1. Get Sushi Rice
2. Prepare 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
3. Make ready 100 ml Vinegar
4. Get 3 tbsp Sugar
5. Make ready 2 tsp Salt
6. Get Ingredients (for the shiitake mushrooms)
7. Take 6 slice Dried shiitake mushrooms
8. Make ready 100 ml Dashi stock
9. Take 100 ml The soaking liquid from the dried shiitake mushrooms
10. Get 2 tbsp Sugar
11. Make ready 1 1/2 tbsp Soy sauce
12. Prepare Ingredients (for the lotus root)
13. Make ready 150 grams Lotus root (thin)
14. Prepare 200 ml Water (A)
15. Prepare 1 tbsp Vinegar (A)
16. Prepare 100 ml Water (B)
17. Prepare 100 ml Vinegar (B)
18. Prepare 1 tbsp Sugar (B)
19. Take Ingredients (for the burdock root)
20. Take 30 cm Burdock root
21. Take 100 ml Dashi stock
22. Make ready 1 tsp Mirin
23. Make ready 1 tsp Usukuchi soy sauce
24. Make ready Ingredients (for the kampyo, aburaage & carrots)
25. Take 20 grams Kampyo (dried)
26. Prepare 1 Carrot
27. Prepare 2 slice Aburaage
28. Make ready 400 ml Dashi stock
29. Get 2 tbsp Mirin
30. Make ready 2 tbsp Sugar
31. Make ready 1 1/2 tbsp Usukuchi soy sauce
32. Prepare ●Decorations
33. Make ready 6 Shrimp
34. Prepare 2 Conger eel (covered in sauce)
35. Take 6 eggs Kinshi tamago
36. Make ready 18 Snow peas
37. Take 1 half a fish Vinegared mackerel
38. Prepare 1 can Arch shells
39. Get 1 pre-shredded is fine Toasted nori seaweed

It's the day to pray for healthy growth and happiness for young girl It's also called Momo-no-Sekku or Peach festival. Most families with girls display dolls called Hina-ningyo. People began displaying dolls in the Edo period. Hina Ningyo Sushi Dolls - Emperor and Empress!

Steps to make Chirashi Sushi (Sushi for Dolls' Day):

1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
5. Devein the shrimp, stab with toothpicks to straighten, then cook!
6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
13. It's perfect paired with clear hamaguri clam soup!

Special thanks once again to Hideki Ueha for the amazing photos on this post! (I am credited with the not-so-hot photos - haha.) A warm-hearted special thank you to Aloha Girl's Mom for the sushi doll recipe! Make Chirashi Sushi for Hinamatsuri & Potluck! Chirashi Sushi is a very easy type of sushi and does not involve any raw fish. When making sushi rice, mix quickly then cool with a fan to make it shiny! Don't fan while you mix (that makes it sticky).

So that’s going to wrap it up with this special food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!