Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cabbage Chicken is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Chicken:
- Make ready Cabbage
- Take Chicken
- Prepare Onions
- Get Scotch bonnet
- Prepare Garlic
- Get Spices
- Take Tomatoes
The chicken is soft and tender, and the onions and cabbage melt in your mouth. Ready in just over half an hour! I based this chicken and cabbage recipe on my popular sautéed cabbage and kielbasa recipe. It's cooked in a similar fashion, and it's just as delicious.
Steps to make Cabbage Chicken:
- Wash and boil your chicken, add onions, maggi, ginger and garlic.
- Allow to cook until tender and little amount of water remains. - In a pan heat oil add chopped onions and garlic, then add your scotch bonnet.
- Stir fry for some minutes add your cabbage and all seasonings and spices.
- Pour the chicken into the mixture and allow to simmer for some time. You can add a bit of water if you want it to be watery.
Add chicken broth and reduce heat to medium. Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Chicken was so juicy too - I think it was the butter baste that did it. Place chicken in the middle of skillet, on top of cabbage.
So that’s going to wrap it up for this exceptional food cabbage chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
