Super-simple Pea and Mint Soup
Super-simple Pea and Mint Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super-simple pea and mint soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super-simple Pea and Mint Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Super-simple Pea and Mint Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Pea and mint soup is so easy; you will be delighted in its simplicity. Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. Serve the soup in bowls, garnished with the remaining buttermilk and the drained peas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super-simple Pea and Mint Soup:
  1. Get 200 grams frozen peas
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 small onion
  4. Take 1 bunch fresh mint
  5. Get 300 ml vegetable bouillon
  6. Prepare 1 clove garlic
  7. Make ready 2 tbsp fresh yogurt

Click now to find out more at Sainsbury's recipes. This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Add the mint leaves and bring the liquid back to the boil. This is a simple, delicious soup that can be served either hot or cold.

Steps to make Super-simple Pea and Mint Soup:
  1. Chop the garlic and onion and fry in the olive oil until soft
  2. Add the peas and the vegetable bouillon and enough water to cover the peas
  3. Bring to the boil then turn down the heat to simmer for around 10 minutes
  4. Chop the mint, leaving a few leaves aside to serve
  5. Add the mint to the pan and cook for 2 minutes
  6. Use an immersion (or regular) blender to puree the soup
  7. Serve hot and place the yogurt on top with some of the mint leaves

Stir and bring to a boil. Once boiling, bring the soup to a simmer. Take the pan off the heat and season with salt and pepper and add some mint leaves. Be sure not to fill the blender more than halfway full or the soup will explode everywhere. A simple pea soup makes an elegant start to a spring meal.

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