Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)
Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai and mexican fusion albondigas. (meatball & vegetable stew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Albondigas translate to meatballs and typically refers to a popular Mexican Meatball soup. This is a common dish in Mexico and every family has their own variation of this recipe. My husband grew up eating this soup and my mother in law made the meatballs.

To begin with this recipe, we have to first prepare a few components. You can have thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
  1. Take 4 white onions
  2. Prepare 3 bell peppers (any colors you like)
  3. Take 600 g meatballs
  4. Get 2 hot chillies
  5. Get Thumb sized piece of fresh ginger
  6. Take Small bunch of basil (Thai basil preferably)
  7. Make ready Bunch coriander
  8. Make ready Garlic paste
  9. Take 1 (400 g) tin chopped tomatoes
  10. Take 2 vegetable stock pots or vegetable stock cubes
  11. Prepare 1,400 ml hot water
  12. Get 2 lime leaves
  13. Make ready 1 stalk lemon grass
  14. Make ready 6 medium sized white potatoes
  15. Make ready Ground cumin
  16. Get Ground coriander
  17. Get Ground black pepper
  18. Make ready Chilli powder
  19. Take Dried mixed herbs
  20. Get Paprika (not smoked)

A delicious soup that can be altered to make a vegetarian-friendly alternative. Add meatball ingredients into a medium bowl and mix until you can form small balls. Vegetarian meatballs will need to be pan fried in order to. These albondigas al chipotle (Meatballs in Chipotle Sauce) my friends is just spectacular!

Instructions to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
  1. Finely chop the onions.
  2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
  3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
  4. Peel the potatoes and chops them into pieces that are a similar size to the meatballs.
  5. Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
  6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
  7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
  8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
  9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
  10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
  11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread.

I make these pretty often and you know why?! Now the thing is what really makes these meatballs for me and I promise it will be for you too, is the chipotle sauce, yes the. Mexican meatballs, like their counterparts in Italy, are rarely (if ever) eaten with spaghetti; that combination seems to have been an American pairing. Two of the most "authentic" ways to eat albondigas mexicanas are in a comforting, filling soup and in a. The tasty soup is loaded with vegetables and rice.

So that is going to wrap it up for this special food thai and mexican fusion albondigas. (meatball & vegetable stew) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!