Vegan Mac & Cheese
Vegan Mac & Cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Mac & Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Mac & Cheese is something which I have loved my whole life.

What goes with Vegan Mac and Cheese? If you're thinking of what to eat with vegan mac and cheese then there's some great sides that go perfectly with this! If you're thinking in terms of comfort food then our vegan garlic bread or vegan cornbread is a perfect addition.

To get started with this particular recipe, we have to prepare a few components. You can have vegan mac & cheese using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mac & Cheese:
  1. Make ready Mac
  2. Prepare 2 cup Elbow Macaroni
  3. Take Salt
  4. Make ready Water
  5. Get "Cheese"
  6. Take 3 Potatoes (Creamy kind)
  7. Get 4 Carrots
  8. Get 3 Big Onions
  9. Take 1/2 cup Raw Cashew Nuts
  10. Make ready 5 Green Chillies
  11. Get Salt

This vegan mac and cheese falls under the umbrella of "comfort food" but packs a lot of vitamins and minerals. Much to my surprise, I really like vegan mac and cheese. And while vegan and cheese rarely go together, where vegan mac and cheese is lacking in dairy products it makes up for in flavor. The Best Vegan Mac and Cheese.

Steps to make Vegan Mac & Cheese:
  1. Boil a little water and soak the raw cashews in it.
  2. Roughly chop the potatoes, carrots, onions and green chillies. Boil them with a little bit of salt till they become soft.
  3. Cook the macaroni al-dente and leave it in cool water to stop the cooking process.
  4. Once the vegetables are cooked, cool them. Save the stock.
  5. Add the vegetables, the soaked cashew nuts and a bit of salt to a mixer grinder or food processor. Grind till the consistency becomes smooth and "cheesy". Add the stock from the vegetables if it's too thick.
  6. Now, transfer the "cheese" to a large pan and heat till it starts to boil. Reduce the heat and add the cooked macaroni to the cheese. Mix thoroughly. Check for salt and spiciness. The taste would mostly be sweet with a slight spicy aftertaste. Add paprika or chilli flakes if you want.
  7. Serve with a tangy stir fry to cut the creaminess of the dish. Enjoy hot. :)

Nutritional yeast is key, in addition to the grated potato. It has less funk than the regular store-bought brand, so if you haven't enjoyed nutritional yeast in the past, please give. What I love about this vegan Mac and Cheese recipe is that it's just as fast to prepare as the version that comes in a box with neon-orange food coloring. While your pasta is cooking, you simply blend the creamy vegan cashew sauce in a blender until smooth. We might be biased, but this super creamy, vegan mac and cheese is hands down the best vegan mac and cheese recipe you'll ever make.

So that’s going to wrap it up with this special food vegan mac & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!