Meat pie
Meat pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Meat pie is something that I’ve loved my entire life. They are fine and they look fantastic.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To get started with this recipe, we have to prepare a few components. You can have meat pie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Prepare 2 onion, chopped
  2. Make ready 4 clove garlic cloves
  3. Make ready 1 olive oil
  4. Prepare 1 red pepper
  5. Take 1 yellow pepper
  6. Take salt & black pepper
  7. Make ready 1/2 cup red wine
  8. Prepare soy sauce
  9. Prepare 1 tbsp sugar
  10. Get 400 grams minced beef
  11. Make ready 50 grams mushrooms
  12. Get puff pastry

The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. Saute meat and onion in oil until no longer pink.

Steps to make Meat pie:
  1. put the cut onions & the cut garlic cloves in a pan
  2. When crystallize the onion, put all the chopped peppers strips
  3. Put the minced beef, the mushrooms & the red wine in
  4. use the puff pastry into a pie pan with olive oil for the first layer
  5. Put the cooked stew to the top of the mold
  6. using a second layer of puff pastry for the top, remember to open holes for steam to escape
  7. Bake for half an hour at 200 ° C

Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.

So that is going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!