Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, toni's shepherds pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toni's Shepherds Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Toni's Shepherds Pie is something that I have loved my whole life.
Great recipe for Toni's Shepherds Pie. Scramble hamburg and onion; drain well. Place in deep pie dish or square baking dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toni's shepherds pie using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toni's Shepherds Pie:
- Prepare 1 lb ground beef
- Get 1 lb ground veal
- Make ready 4 russet potatoes
- Make ready 1/3 cup red wine
- Take 1/3 cup beef broth
- Get 2 tbsp mayo (Hellmans)
- Get 1 cup frozen mixed peas & carrots
- Take 1 medium yellow onion
- Prepare 2 clove garlic minced
- Make ready 1/2 cup white mushrooms
- Get 1 stick unsalted butter
- Prepare 1/2 cup whole milk
- Make ready 1/4 cup parmesan cheese freshly grated
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 tbsp salt
- Get 1 tbsp black pepper
- Make ready 1 tsp fresh thyme
- Take 1 tsp fresh rosemary
- Make ready 2 frozen pie crusts
- Make ready 2 tsp evoo
Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan! Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. Shepherds Pie is completely different to a Cottage Pie,, cottage Pie is minced meat and vegies to be cooked.
Steps to make Toni's Shepherds Pie:
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
- preheat oven now at 400°
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve
Shepherds Pie is cold Roast Lamb and Pickled Pork already cooked,, it is minced with a meat mincer, with tomato sauce mixed through, No vegies are added, just mashed potato (or sliced) spread on top and heated only in the oven till potato slightly browned ,, this is delicious and has. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
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