Fried cous cous,chicken with coleslaw and chips
Fried cous cous,chicken with coleslaw and chips

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cous cous,chicken with coleslaw and chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried cous cous,chicken with coleslaw and chips is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried cous cous,chicken with coleslaw and chips is something which I’ve loved my whole life.

See great recipes for fried carrot chips, Garlic Fried Rice too! The fried chicken was cooked perfectly, and the bread was nice and soft and fresh. I also ordered a side of the deli cous cous salad with cranberries, which was surprisingly flavorful considering that cous cous can tend to get a little dry and tasteless.

To get started with this recipe, we have to prepare a few components. You can cook fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried cous cous,chicken with coleslaw and chips:
  1. Prepare 1/2 sachet cous cous
  2. Get Potatoes
  3. Make ready 1 chicken
  4. Prepare Carrots
  5. Make ready Cabbage
  6. Prepare Peas
  7. Get Green beans
  8. Prepare Scotch bonnet
  9. Prepare Tomatoes
  10. Get Onions
  11. Get Red pepper
  12. Make ready Salad cream
  13. Take Heinz's beans
  14. Prepare Boiled Eggs
  15. Prepare Maggi
  16. Take Salt
  17. Get Curry
  18. Take Onga
  19. Prepare Oil

Crispy Fried Buttermilk Tenders, tossed in House Buffalo Sauce. Moroccan Cous Cous and Tofu Salad. Zatar Spiced Grilled Tofu, Cous Cous with Preserved Lemon, Fig, Apricot, and roasted vegetables. Coleslaw Recipes Cucumber Salad Recipes Egg Salad Recipes.

Steps to make Fried cous cous,chicken with coleslaw and chips:
  1. Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in hot oil remove when golden.
  2. Peel potatoes,cut and wash. Deep fry in hot oil.
  3. Add cous cous in a bowl.add maggi n oil then mix it and add hot water and cover it.
  4. Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins.
  5. Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze's beans and slice boiled egg and mix them very well.
  6. Yey..your lunch is readyyyyy. Enjoy with any kind of drink

Line a baking sheet with parchment paper or a silicone baking mat; set aside. To make the coleslaw, combine cabbage, onion and carrot in a large bowl. Mix the chicken with the zest and juice of the lemon, the sliced chilli and the garlic, and season with salt and freshly ground black pepper. Cover and leave to marinate for half an hour. Grilled Fresh Salmon or Shrimp, topped on our Mediterranean Cous Cous salad and kale.

So that’s going to wrap this up with this special food fried cous cous,chicken with coleslaw and chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!