Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shepherd's Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shepherd's Pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shepherd's pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Make ready Potatoes
- Make ready Butter
- Get milk
- Make ready Ground Chuck 80/20
- Prepare Extra Virgin Olive oil
- Prepare Garlic salt
- Make ready Granulated garlic
- Prepare Ground black pepper
- Get Rosemary leaves
- Get pkg frozen peas
Instructions to make Shepherd's Pie:
- Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes).
- Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside.
- While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas.
- Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave.
- Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas.
- Take photo. Serve and enjoy.
So that’s going to wrap it up for this special food shepherd's pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!