Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, burrito bowl - vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Burrito bowl - vegan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Burrito bowl - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
We truly believe that Mexican food doesn't have to be covered in cheese and filled with meat to be delicious and it can also be healthy too - this vegan burrito bowl certainly proves that. Fear dinnertime with a busy schedule and a budget no more! I even suggest you double this up so you have leftovers for the next day.
To get started with this recipe, we have to first prepare a few ingredients. You can have burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Burrito bowl - vegan:
- Make ready 3 cup cooked brown rice, cooked in vegetable broth
- Get 1/3 cup onion, chopped
- Take 1/3 cup corn, frozen
- Get 1 can black beans, drained and rinsed
- Prepare chili powder
- Prepare Himalayan salt
- Make ready 1 tbsp oil, for sautéing
- Make ready Toppings
- Get 1 blue corn chips
- Prepare 1 guacamole
- Prepare 1 salsa
Add dressing to taste and serve. If you're not going to eat it immediately, don't add the dressing. Add lettuce to a bowl or a lunch container. In a small bowl, add avocado, garlic power, onion powder, salt, and pepper.
Steps to make Burrito bowl - vegan:
- Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
- Add corn to pan, cook until corn is no longer frozen.
- Add drained and rinsed beans to pan. Stirring occasionally.
- Add spices to taste.
- Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
- Spoon rice, beans, corn, and onion mixture into bowls.
- Serve with blue corn tortilla chips, guacamole, and salsa.
- Enjoy!
Scoop on top of burrito bowl. A Chipotle inspired vegan burrito bowl that's bursting with spices and flavor and is more delicious (and easier on the wallet!) than take-out! This vegan burrito bowl with quinoa makes the perfect weeknight dinner. It's super easy to make, healthy, and packed with protein. Break a handful of the chips into pieces in the bottom of each serving bowl.
So that’s going to wrap this up for this special food burrito bowl - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
