Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi chhole bhature. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most.
Punjabi chhole bhature is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Punjabi chhole bhature is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi chhole bhature using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi chhole bhature:
- Prepare 100 gm Kabuli chana / chickpeas
- Make ready 5 Tomato
- Make ready 2 Pyaz / onion
- Prepare 1 tsp Chhole masala
- Take 3 tsp Oil
- Make ready 1 tsp Butter
- Make ready 1 bowl Curd
- Get 2 tbsp Fresh cream
- Get 1 tbsp Adark, lahsun paste / ginger ,garlic paste
- Make ready 1 tsp each Lal mirch powder (red chilli ), Dhaniya powder (coriander powder)
- Take A pinch Haldi / turmeric
- Get A pinch Hing / asafoetida
- Get to taste Salt
- Prepare Whole masala
- Take 1 each long cinnamon stick, elaichi (cardamom), big elaichi ( big cardamom) tej patta ( bay leaf)
- Get 4 Black pepper
- Make ready 2 Dry red mirchi / chilli
Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread. Chole Bhature is a dish that is a hit at any party.
Instructions to make Punjabi chhole bhature:
- Soak kabuli chana or chick peas in water for 6 hours, then drain out water and boil in pressure cook for 4 whistle with salt
- In another pan heat on gas slow flame add oil, butter now add whole masala, red dry mirchi, tejpatta, hing,ginger,garlic paste,chopped onion, stir it now add chhole masala, red chilli powder, Dhaniya powder, haldi,garam masala stir it now add tomato puree saute them untill water evaporate
- Now add curd stir slowly mix well.Now add chhole in mixer mix them well and cover lid for 5 minutes now add cashew nuts paste last Kasoori methi and mix them finally add fresh cream so chhole is ready
- One more tadka because punjabi dish finish with tadka with butter, oil, red mirchi and some regular masala garnish with fresh Coriander serve with bhathura or kulcha or puri with pyaz, tomato salad, fry papad and sweet Gulabjamun
My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. The most popular accompanying options are raw Onion slices, pickle and Green Coriander Chutney.
So that’s going to wrap it up for this exceptional food punjabi chhole bhature recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
