Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maggi begedel. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maggi Begedel is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Maggi Begedel is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maggi begedel using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maggi Begedel:
- Get 4 potatoes
- Prepare 1 onion
- Take 1 garlic
- Get Leeks (daun bawang)
- Prepare Parsley (daun sup)
- Make ready White pepper
- Make ready 2 eggs
Instructions to make Maggi Begedel:
- Put the potatoes in boiling water to soften it. Cut
- Chopped the onion, garlic, leeks & parsley.
- Put the instant noodles in a hot water to soften it.
- Poke the potatoes by using a fork to know if it have soften or not. If it done & soft, lift it from the boiling water.
- Mashed the potatoes.
- Then, put all the ingredients that you have chopped : onion, garlic, leeks & parsley. And also put the white pepper and some instant noodles' flavoring.
- Blend all the ingredients. Then, put the instant noodles and blend it into the potatoes mixed.
- Shape it into a flat oval 😁
- Before we fry it, dip in into the eggs! 🤗
- Tada! Ready to eat 😋
So that’s going to wrap it up for this exceptional food maggi begedel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
