Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dill eggs and ham sandwich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill Eggs and Ham Sandwich is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Dill Eggs and Ham Sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.
Browse Our Variety Of Easy Sandwich Recipes Online At Kraft® Only. My DILL PICKLE HAM SALAD is an easy way to use up some of that leftover ham! My recipe is a creamy mixture of finely chopped ham, pickles, boiled eggs, onions, and herbs.
To get started with this particular recipe, we must prepare a few components. You can have dill eggs and ham sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dill Eggs and Ham Sandwich:
- Get 4 slices bread
- Get 4 large eggs
- Prepare 2 teaspoon dill weed divided
- Take To taste salt
- Get 4 slices Virginia Ham luncheon meat
- Get 1/4 cup shredded cheddar cheese
- Get 4 tablespoon mayonnaise
Grind black pepper over the egg salad, then place equal amounts of the lettuce-dill mixture on each sandwich. In another bowl, stir together the mayonnaise, paprika, dill, and salt. Season to taste with pepper; spread over one cut side of each baguette. Layer with cheese, ham, and pickle slices.
Instructions to make Dill Eggs and Ham Sandwich:
- Beat the eggs and salt, then scramble till done. Add cheese and dill weed
- Add mayonnaise to the bread
- Then add the eggs
- Fold the ham and add two pieces per sandwich atop the eggs
- Add top piece of bread to the top of eggs.
- Serve I hope you enjoy!
Top with egg slices, additional dill, and bread tops. An easy way to make an egg sandwich for breakfast! Let me know if you have any questions. Subscribe to my channel for more videos like this :) #Ch. Crack eggs into a bowl, add the dill and a pinch of salt, and then whisk until well blended.
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