Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys thai-style sweet chilli dipping sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Thai-Style Sweet Chilli Dipping Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Thai-Style Sweet Chilli Dipping Sauce is something which I’ve loved my entire life.
Great recipe for Vickys Thai-Style Sweet Chilli Dipping Sauce. Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week.
To begin with this recipe, we must prepare a few components. You can cook vickys thai-style sweet chilli dipping sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- Take 3 clove garlic, finely chopped
- Get 2 hot red chilli peppers, finely chopped with seeds
- Take 180 ml water
- Get 100 grams granulated sugar
- Take 60 ml cider vinegar
- Get 1/2 tsp salt
- Get 1 tbsp cornstarch / cornflour
Thai Sweet Chili Dipping Sauce was a great place to start, because the ingredients were very inexpensive and I knew that if I totally messed it up, it wouldn't be a total loss. I swear, the whole time the jars were in the canner, I kept thinking that they were going to explode or that the water was going to seep into the dipping sauce. When sugar is fully dissolved, store in refrigerator until ready to use. This homemade Thai sweet chili sauce recipe is naturally sweetened and so much better than anything from a bottle.
Instructions to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
- Add the garlic and chillies and turn down to a simmer for 3 minutes
- Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
- Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
- Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
- Keep in the fridge for up to 3 months
- Enjoy with chicken, fish, spring rolls, fries/chips etc
- Here are a couple of my other sweet chilli recipes, slight variations on this basic one - - https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks - https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf
It is gluten free, paleo, clean eating and can be made vegan. A delicious condiment and dipping sauce. Nam pla prik is an essential dipping sauce in Thai cuisine and it demonstrates how Thai food is all about the balance of sour, salty, sweet and spicy. The amount of chilli is easily changed here, and it's important to play around with the balance of other seasonings too, to find out how you like it. Sweet, sticky, totally addictive Thai Chili Sauce for dipping grilled meats, spring rolls, dumplings, potstickers, fried wontons, crab rangoon and just about anything else you can dream up.
So that is going to wrap it up for this special food vickys thai-style sweet chilli dipping sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
