Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak pinwheels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Celebrate Cinco de Mayo With Great Deals On Some of Our Most Popular Products. Plan a Memorable Dinner With High-Quality Beef, Pork, & More Delivered Right to Your Door. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests!
Steak pinwheels is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak pinwheels is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak pinwheels:
- Get 1 lb sirloin tip steak
- Take 2 cups freshly shredded Parmesan cheese
- Get 1/4 cup diced fresh cilantro
- Make ready 1 tsp onion powder
- Get 2 tbs Worcester sauce
- Get 1 tsp Italian seasoning
- Prepare 1 tsp meat tenderizer
- Take 3 tbs olive oil
- Get 1 box beef broth
Ask your butcher if they have thin cut pieces to save some time. Pesto - A nice thick pesto or just a whole bunch of basil leaves gives nice color and flavor to these flank steak rolls. Prosciutto and provolone - Alternatives such as mortadella, ham and mozzarella work. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. Open meat so it lies flat; cover with plastic wrap. According to The Beef Checkoff, significant research shows that some people can lose and/or maintain a healthy weight, support a healthy metabolism, and age more vibrantly when they consume more high-quality protein, within calorie goals. The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need.
So that’s going to wrap it up for this exceptional food steak pinwheels recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
