Fajeto (Gujarati ripe mango curry)
Fajeto (Gujarati ripe mango curry)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fajeto (gujarati ripe mango curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fajeto (Gujarati ripe mango curry) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fajeto (Gujarati ripe mango curry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fajeto Recipe - Gujarati Ripe Mango Curry Recipe. Fajeto is a yogurt and ripe mango based curry that is tangy, hot, sweet and simply delicious. Serve it fresh during the summers, when the mangoes are in full season long with stuffed bhindi and steamed rice.

To begin with this particular recipe, we must prepare a few components. You can cook fajeto (gujarati ripe mango curry) using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fajeto (Gujarati ripe mango curry):
  1. Prepare Ingredients for making curry :-
  2. Take 1 cup ripe mango pulp
  3. Get 1 cup curd/dahi
  4. Get 2 cups water
  5. Make ready 3 tbsp Chickpea flour/besan
  6. Make ready 1 -2 tsp Jaggery/sugar (optional)
  7. Make ready 1/2 tsp Red chilli powder
  8. Take 1/4 tsp Turmeric/haldi
  9. Take to taste Salt
  10. Make ready Ingredients for tempering:-
  11. Prepare 1 tbsp Ghee
  12. Take 1 tsp Cumin seeds
  13. Make ready 1 tsp Mustard seeds
  14. Take 1 inches Cinnamon stick/dalchini
  15. Prepare 1-2 Dry red chilli
  16. Prepare 1-2 Green chilli (optional)
  17. Make ready 7-8 Curry leaves
  18. Make ready 1/8 tsp (a pinch) Asafoetida
  19. Prepare 3 tbsp Chopped coriander leaves

Fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its unique. Mango Kadhi / Fajeto is a Gujarati dish made with yogurt and chickpea flour. One of the most famous dishes done during summer in every Gujarati home is called Fajeto.

Instructions to make Fajeto (Gujarati ripe mango curry):
  1. Steps for preparing curry:-
  2. In a big bowl, add 1 cup curd and chickpea flour,with the help of whisk mix well.
  3. Now add 1cup mango puree to the bowl and mix everything well,make sure there is no lumps in the batter.
  4. Add 2 cups of water,1/2 tsp chilli powder,1/4 tsp turmeric and salt to taste.(Am not using jaggery as my mango pulp is enough sweet to balance the sour taste of curd.If your mango pulp is not sweet enough or you like your curry to be more sweet feel free to add jaggery/sugar as per your taste)
  5. Whisk the mixture well,pour in a deep pan and turn on the gas to medium heat.
  6. Bring the mixture to boil,stir occasionally.
  7. When mixture starts boiling lower the heat and simmer for 8-10 minutes.
  8. Whisk mixture occasionally while simmering,to get smooth and lump free curry.
  9. While curry is simmering let's prepare tempering.
  10. Heat a small pan over medium heat,add 1tbsp of ghee to hot pan.
  11. Add 1tsp cumin seeds,1 tsp mustard seeds and 1/8 tsp hing.
  12. When cumin and mustard seeds starts spluttering add 7-8 curry leaves,1" cinnamon stick,2 dry red chillies,2 green chillies and stir for few seconds.
  13. Pour the tempering over simmering fajeto curry.
  14. Turn of the heat and garnished with 1-2 tbsp chopped coriander leaves.
  15. Serve fajeto curry with steamed rice.

It is basically Mango Kadhi made with Mango puree and Chickpea Flour with some Spices. Fajeto is a yogurt and ripe mango puree based Guajarati recipe which… is delicious in taste. This kadhi is tangy and sweet in taste which serves with rice and phulkas. (Gujarati Mango Rasam Recipe). The above-mentioned ingredients should be mixed into a smoother mixture of mango and curd. Other ingredients needed for Mango Fajeto Recipe.

So that’s going to wrap it up with this special food fajeto (gujarati ripe mango curry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!