Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something which I have loved my entire life.

Kurogoma Tan Tan Men is a Japanese take on Dan Dan Noodles, the classic Sichuan noodle dish. Here's the popular black sesame flavor served with chili oil and garlic chips. Great recipe for Healthy Dandan Noodles with Cellophane Noodles and Black Sesame.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Prepare 200 grams Ground pork
  2. Get 70 grams Cellophane noodles
  3. Make ready 1/2 Red bell pepper
  4. Prepare 4 Chinese chives
  5. Make ready 1/2 bag Bean sprouts
  6. Prepare 1 clove Garlic
  7. Take 1 knob Ginger
  8. Get 3 tbsp Black sesame seeds
  9. Prepare 1 tsp Doubanjiang
  10. Make ready 1 tsp Tianmianjiang
  11. Get 1 Sesame oil
  12. Take 1 tbsp Soy sauce
  13. Prepare 1 Ra-yu
  14. Make ready 400 ml Chinese soup stock
  15. Get 2 tsp Katakuriko

Turn off heat and add red pepper flakes, sesame seeds, and five-spice. It's lacking in veggies, so serve it with a salad or some stir fried veggies. But try to give it a lower sodium side dish, as all the sauces that are used to flavor the noodles add up to make these some pretty high sodium noodles. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor.

Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
  2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
  3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
  4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
  5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
  6. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
  7. "Shrimp Shumai". - - https://cookpad.com/us/recipes/152528-shrimp-shumai-dumplings
  8. "Pot Stickers Brimming with Veggies" - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza

Look for them at an Asian market if you want the most authentic flavor or use more commonly available kimchi. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan dan noodles is a typical spicy Szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables.

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