Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slices of chicken with potatoes and white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slices of chicken with potatoes and white sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slices of chicken with potatoes and white sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This dish features layers of sliced potatoes and diced chicken in a creamy white sauce made with cream of mushroom soup. The whole family will love the simple, hearty casserole!
To get started with this recipe, we have to prepare a few ingredients. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Get 2 pieces chicken breast 🐔
- Prepare 5 potatoes 🥔
- Make ready For sauce
- Get 2 tsp flour
- Get 1 tsp olive oil
- Prepare 2 cups water
- Prepare 2 tsp milk powder
- Take to taste salt & black pepper
Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! I have used small minced garlic, which is about a teaspoon. An easy to make delicious dinner, made with fresh leeks in a light cream sauce.
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
The chicken is coated in panko, skinless to save fat and calories. The cream sauce base is chicken stock with just a touch of cream. This Chicken in White Wine Sauce with Vegetables is layered with flavor and loaded with potatoes, onions, mushrooms, celery, and carrots. A tangy wine sauce brings everything together for this delicious one-pot meal. Layer half the potato slices over the bottom of a shallow oven-proof dish and season with salt and pepper.
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