Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna + avocado salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuna + Avocado Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Get 100 gr - Fussili
- Get 0,5 cumcumber
- Take 2 tomatoes
- Make ready 3 avocados
- Take 1 shallot
- Prepare 200 ml - Olive Oil
- Prepare 50 ml - White Wine Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Make ready Thyme
- Get Salt
- Prepare Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap this up with this special food tuna + avocado salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
